The Base Bar & Grill

Located in Springfield, Michigan. The Base Bar & Grill is a mix of homestyle grill and a full service bar featuring many of Michigan’s hand-crafted beers and spirits. Opening late in 2016 with an idea to bridge the gap between the lacking food options in the Ft. Custer Industrial Area and to showcase what Michigan Distillers truly have to offer, The Base has grown into one of the top restaurants of its kind.

Photo by Steve P.

Photo by Alfredo Cardenas

The Base Bar & Grill Restaurant Week Menu


T-Bone Dinner | $30

SATURDAY SPECIAL – Topped with garlic thyme compound butter, cooked to order. Served with mashed potatoes, lemon herb asparagus, and a roll.

Roasted Turkey | $16

SUNDAY SPECIAL – Served with mashed potatoes & gravy, mac & cheese, buttered corn, and homemade stuffing.

Spaghetti & Meatballs | $16

MONDAY SPECIAL – Homemade meatballs with tomato sauce over noodles. Served with garlic bread and side salad. 

Double Smash Burger | $14

Served with Onion Rings

White Cheddar Mac & Cheese | $13

Winner of “People’s Choice” and “Loaded” judges category at Battle Creek’s Mac & Cheese Festival, “The Big Cheese.” White Cheddar Mac & Cheese Topped with Brisket Burnt Ends, Fresh Tomatoes, and Parmesan Cheese

Burnt Ends or Pulled Pork | $15

TUESDAY SPECIAL – Topped with homemade BBQ sauce, served with mac & cheese, jalapeno corn and homemade slaw.

Hot Turkey Sandwich | $12

WEDNESDAY SPECIAL – Served with rosemary mashed potatoes and buttered garlic corn, topped with housemade gravy.

Fried Grouper Fisherman’s Basket | $20

FRIDAY SPECIAL – Breaded grouper filets fried golden, paired with fried clams, fried shrimp and fries. Served with homemade hush puppies, cocktail sauce & tarter. 


10% off

Valid 10/7/23-10/14/23